It is tailgating time! Today, we will feature a recipe that all wine drinkers will love!
It’s Sangria Ice Pops!
This is an easy recipe. Preparation will only take 15 minutes while cooking takes 20 minutes.
1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
¼ cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped
- In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
- Strain the mixture and fill ice pop molds; freeze until solid
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